Fermentation of plant-based milk alternatives for improved flavour and nutritional value

por Tangyu, Muzi, Muller, Jeroen, Bolten, Christoph J., Wittmann, Christoph
Publicado 2019

The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in Bifidobacterium longum NCC 2705

por Duboux, Stéphane, Pruvost, Solenn, Joyce, Christopher, Bogicevic, Biljana, Muller, Jeroen André, Mercenier, Annick, Kleerebezem, Michiel
Publicado 2023