A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North...

por Gustafson, Alison, Jilcott Pitts, Stephanie B., McQuerry, Kristen, Babtunde, Oyinlola, Mullins, Janet
Publicado 2019

“We’re, Like, the Most Unhealthy People in the Country”: Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia

por Cardarelli, Kathryn, DeWitt, Emily, Gillespie, Rachel, Norman-Burgdolf, Heather, Jones, Natalie, Mullins, Janet Tietyen
Publicado 2020

Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia

por Cardarelli, Kathryn M., DeWitt, Emily, Gillespie, Rachel, Graham, Rachel H., Norman-Burgdolf, Heather, Mullins, Janet T.
Publicado 2021

Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

por Gustafson, Alison, McGladrey, Margaret, Stephenson, Tammy, Kurzynske, Janet, Mullins, Janet, Peritore, Nicole, Cardarelli, Kathryn, Vail, Ann
Publicado 2019

Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and No...

por Gustafson, Alison, Jilcott Pitts, Stephanie, McDonald, Jordan, Ford, Hannah, Connelly, Paige, Gillespie, Rachel, Liu, Emily, Bush, Heather, Brancato, Candace, Babatande, Toyin, Mullins, Janet
Publicado 2017