Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits

por Munawar, Agus Arip, Kusumiyati, Wahyuni, Devi
Publicado 2019

Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters

por Samadi, Wajizah, Sitti, Munawar, Agus Arip
Publicado 2020

Data analysis on near infrared spectroscopy as a part of technology adoption for cocoa farmer in Aceh Province, Indonesia

por Agussabti, Rahmaddiansyah, Satriyo, Purwana, Munawar, Agus Arip
Publicado 2020

Enhanced near infrared spectral data to improve prediction accuracy in determining quality parameters of intact mango

por Hayati, Rita, Munawar, Agus Arip, Fachruddin, F.
Publicado 2020

Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis

por Hayati, Rita, Zulfahrizal, Zulfahrizal, Munawar, Agus Arip
Publicado 2021

Calibration models database of near infrared spectroscopy to predict agricultural soil fertility properties

por Munawar, Agus Arip, Yunus, Yuswar, Devianti, Satriyo, Purwana
Publicado 2020

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

por Kusumiyati, Hadiwijaya, Yuda, Putri, Ine Elisa, Munawar, Agus Arip
Publicado 2021

Enhanced visible/near-infrared spectroscopic data for prediction of quality attributes in Cucurbitaceae commodities

por Kusumiyati, Kusumiyati, Hadiwijaya, Yuda, Putri, Ine Elisa, Munawar, Agus Arip
Publicado 2021

Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics

por Sufriadi, Elly, Idroes, Rinaldi, Meilina, Hesti, Munawar, Agus Arip, Lelifajri, Indrayanto, Gunawan
Publicado 2023

Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy

por Samadi, Feng, Xin, Prates, Luciana, Wajizah, Siti, Zulfahrizal, Munawar, Agus Arip, Yu, Peiqiang
Publicado 2023

Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis

por Ratna, Aprilia, Sri, Arahman, Nasrul, Bilad, Muhammad Roil, Suhaimi, Hazwani, Munawar, Agus Arip, Nasution, Indera Sakti
Publicado 2022