Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

por Munekata, Paulo E. S.
Publicado 2021

Influence of Plasma Treatment on the Polyphenols of Food Products—A Review

por Munekata, Paulo E. S., Domínguez, Rubén, Pateiro, Mirian, Lorenzo, José M.
Publicado 2020

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

por Munekata, Paulo E. S., Nieto, Gema, Pateiro, Mirian, Lorenzo, José Manuel
Publicado 2020

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

por Domínguez, Rubén, Bohrer, Benjamin, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M.
Publicado 2021

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

por Domínguez, Rubén, Gullón, Patricia, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Lorenzo, José Manuel
Publicado 2020

Natural Antioxidants from Seeds and Their Application in Meat Products

por Munekata, Paulo E. S., Gullón, Beatriz, Pateiro, Mirian, Tomasevic, Igor, Domínguez, Ruben, Lorenzo, José M.
Publicado 2020

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

por Gullón, Patricia, Gullón, Beatriz, Astray, Gonzalo, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José Manuel
Publicado 2020

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products

por Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., McClements, David Julian, Lorenzo, José M.
Publicado 2021

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis...

por Agregán, Rubén, Munekata, Paulo E. S., Franco, Daniel, Carballo, Javier, Barba, Francisco J., Lorenzo, José M.
Publicado 2018

Nutritional Characterization of Sea Bass Processing By-Products

por Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Zhou, Jianjun, Barba, Francisco J., Lorenzo, Jose M.
Publicado 2020

Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description

por Lorenzo, Jose M., Munekata, Paulo E., Dominguez, Ruben, Pateiro, Mirian, Saraiva, Jorge A., Franco, Daniel
Publicado 2018

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review

por López-Fernández, Olalla, Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E.S., Rocchetti, Gabriele, Lorenzo, José M.
Publicado 2020

The Role of Essential Oils against Pathogenic Escherichia coli in Food Products

por Munekata, Paulo E.S., Pateiro, Mirian, Rodríguez-Lázaro, David, Domínguez, Rubén, Zhong, Jian, Lorenzo, Jose M.
Publicado 2020

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

por Pateiro, Mirian, Domínguez, Rubén, Varzakas, Theodoros, Munekata, Paulo E. S., Movilla Fierro, Elena, Lorenzo, José M.
Publicado 2021

Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés

por Cittadini, Aurora, Munekata, Paulo E. S., Pateiro, Mirian, Sarriés, María V., Domínguez, Rubén, Lorenzo, José M.
Publicado 2022

Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

por Ferreira, Iasmin, Leite, Ana, Vasconcelos, Lia, Rodrigues, Sandra, Mateo, Javier, Munekata, Paulo E. S., Teixeira, Alfredo
Publicado 2022

Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

por Pateiro, Mirian, Domínguez, Rubén, Bermúdez, Roberto, Munekata, Paulo E.S., Zhang, Wangang, Gagaoua, Mohammed, Lorenzo, José M.
Publicado 2019

Bioactive Compounds from Fruits as Preservatives

por Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Nieto, Gema, Kumar, Manoj, Dhama, Kuldeep, Lorenzo, José M.
Publicado 2023

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

por Franco, Daniel, Munekata, Paulo E. S., Agregán, Rubén, Bermúdez, Roberto, López-Pedrouso, María, Pateiro, Mirian, Lorenzo, José M.
Publicado 2020

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

por Pateiro, Mirian, Munekata, Paulo E. S., Domínguez, Rubén, Wang, Min, Barba, Francisco J., Bermúdez, Roberto, Lorenzo, José M.
Publicado 2020