Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam

por Poiana, Mariana-Atena, Munteanu, Melania-Florina, Bordean, Despina-Maria, Gligor, Ramona, Alexa, Ersilia
Publicado 2013

Determination of Acrylamide in Selected Foods from the Romanian Market

por Pogurschi, Elena Narcisa, Zugravu, Corina Aurelia, Ranga, Ioan Nicolae, Trifunschi, Svetlana, Munteanu, Melania Florina, Popa, Dana Catalina, Tudorache, Minodora, Custura, Ioan
Publicado 2021