The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya

por Ojwang, Sylvester O, Otieno, David J, Okello, Julius J, Nyikal, Rose A, Muoki, Penina
Publicado 2021

Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya

por Ojwang’, Sylvester Okoth, Okello, Julius Juma, Otieno, David Jakinda, Nyikal, Rose Adhiambo, Muoki, Penina Ngusye
Publicado 2022

Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread

por Okello, Julius Juma, Shiundu, Felix Mwala, Mwende, Janet, Lagerkvist, Carl Johan, Nyikal, Rose Adhiambo, Muoki, Penina, Mburu, John, Low, Jan, Hareau, Guy, Heck, Simon
Publicado 2020