The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars

por Gülsoy, Ersin, Kaya, Elif Duygu, Türkhan, Ayşe, Bulut, Menekşe, Koyuncu, Mubin, Güler, Emrah, Sayın, Figen, Muradoğlu, Ferhad
Publicado 2023

Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry

por Muradoglu, Ferhad, Gundogdu, Muttalip, Ercisli, Sezai, Encu, Tarik, Balta, Fikri, Jaafar, Hawa ZE, Zia-Ul-Haq, Muhammad
Publicado 2015

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

por Kan, Tuncay, Gundogdu, Muttalip, Ercisli, Sezai, Muradoglu, Ferhad, Celik, Ferit, Gecer, Mustafa Kenan, Kodad, Ossama, Zia-Ul-Haq, Muhammad
Publicado 2014