Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study

por Murai, Utako, Sawada, Norie, Charvat, Hadrien, Inoue, Manami, Yasuda, Nobufumi, Yamagishi, Kazumasa, Tsugane, Shoichiro
Publicado 2022

Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation St...

por Mori, Nagisa, Sawada, Norie, Ishihara, Junko, Kotemori, Ayaka, Takachi, Ribeka, Murai, Utako, Kobori, Masuko, Tsugane, Shoichiro
Publicado 2021

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

por Murai, Utako, Tajima, Ryoko, Matsumoto, Mai, Sato, Yoko, Horie, Saki, Fujiwara, Aya, Koshida, Emiko, Okada, Emiko, Sumikura, Tomoko, Yokoyama, Tetsuji, Ishikawa, Midori, Kurotani, Kayo, Takimoto, Hidemi
Publicado 2023