Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC–MS and a Taste-Sensing System

por Takagi, Satomi, Sato, Yoichi, Murata, Yuko, Kokubun, Atsuko, Touhata, Ken, Ishida, Noriko, Agatsuma, Yukio
Publicado 2020