Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space

por Sakai, Atsushi, Murayama, Yoshihiro, Fujiwara, Kei, Fujisawa, Takahiro, Sasaki, Saori, Kidoaki, Satoru, Yanagisawa, Miho
Publicado 2018