Spicy and Aromatic Plants

por Marc, Romina A., Mureșan, Crina C., Mureșan, Andruța E.
Publicado 2023

Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder

por Pușcaș, Andreea, Tanislav, Anda E., Marc, Romina A., Mureșan, Vlad, Mureșan, Andruța E., Pall, Emoke, Cerbu, Constantin
Publicado 2022

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

por Tanislav, Anda E., Pușcaș, Andreea, Păucean, Adriana, Mureșan, Andruța E., Semeniuc, Cristina A., Mureșan, Vlad, Mudura, Elena
Publicado 2022

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

por Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița
Publicado 2018

Spicy and Aromatic Plants for Meat and Meat Analogues Applications

por Marc (Vlaic), Romina Alina, Mureșan, Vlad, Mureșan, Andruţa E., Mureșan, Crina Carmen, Tanislav, Anda E., Pușcaș, Andreea, Marţiș (Petruţ), Georgiana Smaranda, Ungur, Rodica Ana
Publicado 2022