Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

por Pușcaș, Andreea, Tanislav, Anda Elena, Mureșan, Andruţa Elena, Fărcaș, Anca Corina, Mureșan, Vlad
Publicado 2022

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review

por Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița
Publicado 2021

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening

por Marțiș (Petruț), Georgiana Smaranda, Mureșan, Vlad, Marc (Vlaic), Romina Maria, Mureșan, Crina Carmen, Pop, Carmen Rodica, Buzgău, Giorgiana, Mureșan, Andruța Elena, Ungur, Rodica Ana, Muste, Sevastița
Publicado 2021

Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

por Rusu, Iulian-Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Csaba, Kádár Balázs, Alexa, Ersilia, Szanto, Lidia, Muste, Sevastiţa
Publicado 2021

Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening

por Mureşan, Crina Carmen, Marc, Romina Alina (Vlaic), Anamaria Semeniuc, Cristina, Ancuţa Socaci, Sonia, Fărcaş, Anca, Fracisc, Dulf, Rodica Pop, Carmen, Rotar, Ancuţa, Dodan, Andreea, Mureşan, Vlad, Mureşan, Andruţa Elena
Publicado 2021

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

por Rusu, Iulian Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Mureşan, Vlad, Pop, Carmen Rodica, Chiş, Maria Simona, Man, Simona Maria, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Alexa, Ersilia, Vişan, Vasile-Gheorghe, Muste, Sevastiţa
Publicado 2021