Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

por Manca, Gavina, Ru, Antonio, Siddi, Giuliana, Mocci, Anna Maria, Murittu, Gavino, De Santis, Pietro Luigi
Publicado 2020

A Survey on Aflatoxin M(1) Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013)

por Virdis, Salvatore, Scarano, Christian, Spanu, Vincenzo, Murittu, Gavino, Spanu, Carlo, Ibba, Ignazio, De Santis, Enrico Pietro Luigi
Publicado 2014

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

por Scarano, Christian, Spanu, Carlo, Mocci, Anna Maria, Piras, Francesca, Demontis, Mariella, Murittu, Gavino, Pinna, Giuliano, Santoru, Angela, Santis, Enrico Pietro Luigi De
Publicado 2019