Antioxidant and antiproliferative activities of n-hexane extract and its fractions from Blumea balsamifera L. leaves

por Ginting, Binawati, Maulana, Ilham, Yahya, Mustanir, Saidi, Nurdin, Murniana, Murniana, Hasballah, Kartini, Maulidna, Maulidna, Rawati, Siti
Publicado 2022

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

por Nazaruddin, Nazaruddin, Afifah, Nurul, Bahi, Muhammad, Susilawati, Susilawati, Sani, Nor Diyana Md., Esmaeili, Chakavak, Iqhrammullah, Muhammad, Murniana, Murniana, Hasanah, Uswatun, Safitri, Eka
Publicado 2021

Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin–Chitosan Membrane for a Determination Method of Salivary pH

por Safitri, Eka, Humaira, Hani, Murniana, Murniana, Nazaruddin, Nazaruddin, Iqhrammullah, Muhammad, Md Sani, Nor Diyana, Esmaeili, Chakavak, Susilawati, Susilawati, Mahathir, Muhammad, Latansa Nazaruddin, Salsabilla
Publicado 2021

Lignan compound isolated from n-Hexane extract myristica fragrans Houtt root as antioxidant and antitumor activities against MCF-7 cell lines data

por Ginting, Binawati, Saidi, Nurdin, Murniana, Mustanir, Maulidna, Simanjuntak, Partomuan
Publicado 2020