Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

por Muronga, Mashudu, Quispe, Cristina, Tshikhudo, Phumudzo P., Msagati, Titus A. M, Mudau, Fhatuwani N., Martorell, Miquel, Salehi, Bahare, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Kamal, Ramla Muhammad, Sharifi-Rad, Javad
Publicado 2021