Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK

por Vlavcheski, Filip, Naimi, Madina, Murphy, Brennan, Hudlicky, Tomas, Tsiani, Evangelia
Publicado 2017

Fluorogenic D-amino acids enable real-time monitoring of peptidoglycan biosynthesis and high-throughput transpeptidation assays

por Hsu, Yen-Pang, Hall, Edward, Booher, Garrett, Murphy, Brennan, Radkov, Atanas D., Yablonowski, Jacob, Mulcahey, Caitlyn, Alvarez, Laura, Cava, Felipe, Brun, Yves V., Kuru, Erkin, VanNieuwenhze, Michael S.
Publicado 2019

Full color palette of fluorescent d-amino acids for in situ labeling of bacterial cell walls

por Hsu, Yen-Pang, Rittichier, Jonathan, Kuru, Erkin, Yablonowski, Jacob, Pasciak, Erick, Tekkam, Srinivas, Hall, Edward, Murphy, Brennan, Lee, Timothy K., Garner, Ethan C., Huang, Kerwyn Casey, Brun, Yves V., VanNieuwenhze, Michael S.
Publicado 2017