Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides

por Murtaza, Mian Anjum, Irfan, Shafeeqa, Hafiz, Iram, Ranjha, Muhammad Modassar A. N., Rahaman, Abdul, Murtaza, Mian Shamas, Ibrahim, Salam A., Siddiqui, Shahida Anusha
Publicado 2022

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

por Irfan, Shafeeqa, Murtaza, Mian Anjum, Mueen ud Din, Ghulam, Hafiz, Iram, Murtaza, Mian Shamas, Rafique, Sobia, Ameer, Kashif, Abrar, Muhammad, Mohamed Ahmed, Isam A.
Publicado 2022

Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition

por Raza, Nighat, Arshad, Muhammad Umair, Saeed, Farhan, Farooq, Umar, Naz, Ambreen, Murtaza, Mian Shamas, Badar Ul Ain, Huma, Tufail, Tabussam, Imran, Muhammad, Anjum, Faqir Muhammad
Publicado 2020