Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing

por Tsiompah, Gregorius, Murwani, Retno, Maharani, Nani
Publicado 2021

Areca catechu L. and Anredera cordifolia (Ten) Steenis supplementation reduces faecal parasites and improves caecal histopathology in laying hens

por Murwani, Retno, Kusumanti, Endang, Naumova, Elena N.
Publicado 2022

Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia

por Rahfiludin, Mohammad Zen, Arso, Septo Pawelas, Joko, Tri, Asna, Alfa Fairuz, Murwani, Retno, Hidayanti, Lilik
Publicado 2021