The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

por Speranza, Barbara, Bevilacqua, Antonio, Campaniello, Daniela, Sinigaglia, Milena, Musaico, Daniela, Corbo, Maria R., Lamacchia, Carmela
Publicado 2018