A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

por Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka
Publicado 2022