Synergistic antibacterial activity of surfactant free Ag–GO nanocomposites

por Ahmad, Muhammad Ashfaq, Aslam, Samia, Mustafa, Faiza, Arshad, Usman
Publicado 2021

Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality

por Nisar, Numrah, Mustafa, Faiza, Tahir, Arifa, Qadri, Rashad, Yang, Yaodong, Khan, Muhammad Imran, Wang, Fuyou
Publicado 2020