Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review

por Pușcaș, Andreea, Mureșan, Vlad, Muste, Sevastița
Publicado 2021

Oleogels in Food: A Review of Current and Potential Applications

por Pușcaș, Andreea, Mureșan, Vlad, Socaciu, Carmen, Muste, Sevastița
Publicado 2020

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

por Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Publicado 2020

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review

por Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița
Publicado 2021

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

por Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Muste, Sevastița, Man, Simona, Martínez-Monzó, Javier, García-Segovia, Purificación
Publicado 2021

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

por Păucean, Adriana, Man, Simona Maria, Chiş, Maria Simona, Mureşan, Vlad, Pop, Carmen Rodica, Socaci, Sonia Ancuţa, Mureşan, Crina Carmen, Muste, Sevastiţa
Publicado 2019

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

por Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, Sevastiţa
Publicado 2020

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

por Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița
Publicado 2018

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

por Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Mureșan, Vlad, Chiş, Maria Simona, Salanță, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastiţa
Publicado 2020

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

por Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Bonta, Victorița, Pop, Anamaria, Stan, Laura, Beldean (Tătar), Bianca Vasilica, Pop, Carmen Rodica, Mureşan, Vlad, Muste, Sevastiţa
Publicado 2020

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening

por Marțiș (Petruț), Georgiana Smaranda, Mureșan, Vlad, Marc (Vlaic), Romina Maria, Mureșan, Crina Carmen, Pop, Carmen Rodica, Buzgău, Giorgiana, Mureșan, Andruța Elena, Ungur, Rodica Ana, Muste, Sevastița
Publicado 2021

Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

por Rusu, Iulian-Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Csaba, Kádár Balázs, Alexa, Ersilia, Szanto, Lidia, Muste, Sevastiţa
Publicado 2021

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

por Vasilica, Beldean (Tătar) Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița
Publicado 2022

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

por Rusu, Iulian Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Mureşan, Vlad, Pop, Carmen Rodica, Chiş, Maria Simona, Man, Simona Maria, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Alexa, Ersilia, Vişan, Vasile-Gheorghe, Muste, Sevastiţa
Publicado 2021

Antibacterial and Phytochemical Screening of Artemisia Species

por Bordean, Maria-Evelina, Ungur, Rodica Ana, Toc, Dan Alexandru, Borda, Ileana Monica, Marțiș, Georgiana Smaranda, Pop, Carmen Rodica, Filip, Miuța, Vlassa, Mihaela, Nasui, Bogdana Adriana, Pop, Anamaria, Cinteză, Delia, Popa, Florina Ligia, Marian, Sabina, Szanto, Lidia Gizella, Muste, Sevastița
Publicado 2023

A Flavonoid-Rich Extract of Sambucus nigra L. Reduced Lipid Peroxidation in a Rat Experimental Model of Gentamicin Nephrotoxicity

por Ungur, Rodica Ana, Borda, Ileana Monica, Codea, Răzvan Andrei, Ciortea, Viorela Mihaela, Năsui, Bogdana Adriana, Muste, Sevastița, Sarpataky, Orsolya, Filip, Miuța, Irsay, Laszlo, Crăciun, Elena Cristina, Căinap, Simona, Jivănescu, Delia Bunea, Pop, Anca Lucia, Singurean, Victoria Emilia, Crișan, Maria, Groza, Oana Bianca, Martiș (Petruț), Georgiana Smaranda
Publicado 2022