Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing

por Mustedanagic, Azra, Schrattenecker, Anna, Dzieciol, Monika, Tichy, Alexander, Thalguter, Sarah, Wagner, Martin, Stessl, Beatrix
Publicado 2023

Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities

por Kaszoni-Rückerl, Irene, Mustedanagic, Azra, Muri-Klinger, Sonja, Brugger, Katharina, Wagner, Karl-Heinz, Wagner, Martin, Stessl, Beatrix
Publicado 2020