Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

por Musyoka, Joyce Ndunge, Abong', George Ooko, Mbogo, Daniel Mahuga, Fuchs, Richard, Low, Jan, Heck, Simon, Muzhingi, Tawanda
Publicado 2018

Multiple Mycotoxins in Kenyan Rice

por Mutiga, Samuel K., Mutuku, J. Musembi, Koskei, Vincent, Gitau, James Kamau, Ng’ang’a, Fredrick, Musyoka, Joyce, Chemining’wa, George N., Murori, Rosemary
Publicado 2021