Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

por Mokoena, Mduduzi Paul, Mutanda, Taurai, Olaniran, Ademola O.
Publicado 2016

Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties

por Ojwach, Jeff, Adetunji, Adegoke Isiaka, Mutanda, Taurai, Mukaratirwa, Samson
Publicado 2022

Structural Insight into the Binding of Cyanovirin-N with the Spike Glycoprotein, M(pro) and PL(pro) of SARS-CoV-2: Protein–Protein Interactions, Dynamics Simulations and Free Energ...

por Naidoo, Devashan, Kar, Pallab, Roy, Ayan, Mutanda, Taurai, Bwapwa, Joseph, Sen, Arnab, Anandraj, Akash
Publicado 2021