Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria

por Soundharrajan, Ilavenil, Kim, Dahye, Kuppusamy, Palaniselvam, Muthusamy, Karanan, Lee, Hyun Jeong, Choi, Ki Choon
Publicado 2019