The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries

por Muzykiewicz-Szymańska, Anna, Nowak, Anna, Wira, Daria, Klimowicz, Adam
Publicado 2021

The application of amino acid ionic liquids as additives in the ultrasound-assisted extraction of plant material

por Roman, Barbara, Muzykiewicz-Szymańska, Anna, Ossowicz-Rupniewska, Paula, Klimowicz, Adam, Janus, Ewa
Publicado 2021