Food Fortification: The Level of Awareness among Kenyan Consumers

por Linda, Amaya Aura, Kyallo, Florence, Okoth, Judith K., Kahenya, Peter, Makokha, Anselimo, Sila, Daniel, Mwai, John
Publicado 2020

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India

por van der Haar, Frits, Knowles, Jacky, Bukania, Zipporah, Camara, Boubacar, Pandav, Chandrakant S., Mwai, John Maina, Toure, Ndeye Khady, Yadav, Kapil
Publicado 2018