Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi

por Mlotha, Vincent, Mwangwela, Agnes Mbachi, Kasapila, William, Siyame, Edwin W.P., Masamba, Kingsley
Publicado 2015

Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends

por Ng'ong'ola-Manani, Tinna Austen, Østlie, Hilde Marit, Mwangwela, Agnes Mbachi, Wicklund, Trude
Publicado 2014