Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells

por Ulven, Stine M., Myhrstad, Mari C., Holven, Kirsten B.
Publicado 2014

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

por Telle-Hansen, Vibeke H., Gaundal, Line, Myhrstad, Mari C.W.
Publicado 2019

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

por Myhrstad, Mari C. W., Tunsjø, Hege, Charnock, Colin, Telle-Hansen, Vibeke H.
Publicado 2020

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

por Rundblad, Amanda, Holven, Kirsten B., Bruheim, Inge, Myhrstad, Mari C., Ulven, Stine M.
Publicado 2018

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

por Rundblad, Amanda, Holven, Kirsten B., Bruheim, Inge, Myhrstad, Mari C., Ulven, Stine M.
Publicado 2018

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

por Larsen, Sunniva V., Holven, Kirsten B., Ottestad, Inger, Dagsland, Kine N., Myhrstad, Mari C. W., Ulven, Stine M.
Publicado 2018

Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

por Larsen, Sunniva V., Holven, Kirsten B., Ottestad, Inger, Dagsland, Kine N., Myhrstad, Mari C. W., Ulven, Stine M.
Publicado 2018

Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omeg...

por Rundblad, Amanda, Larsen, Sunniva V., Myhrstad, Mari C., Ottestad, Inger, Thoresen, Magne, Holven, Kirsten B., Ulven, Stine M.
Publicado 2019

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

por Myhrstad, Mari C. W., Retterstøl, Kjetil, Telle-Hansen, Vibeke H., Ottestad, Inger, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.
Publicado 2011

Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

por Garnweidner-Holme, Lisa, Sende, Karla, Hellmann, Monica, Henriksen, Christine, Lundin, Knut E. A., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Publicado 2020

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

por Myhrstad, Mari C. W., Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E. A., Henriksen, Christine, Telle-Hansen, Vibeke H.
Publicado 2021

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healt...

por Narverud, Ingunn, Myhrstad, Mari C. W., Herzig, Karl-Heinz, Karhu, Toni, Dahl, Tuva B., Halvorsen, Bente, Ulven, Stine M., Holven, Kirsten B.
Publicado 2016

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

por Gaundal, Line, Myhrstad, Mari C. W., Rud, Ida, Gjøvaag, Terje, Byfuglien, Marte G., Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Publicado 2022

Stress associated gene expression in blood cells is related to outcome in radiotherapy treated head and neck cancer patients

por Bøhn, Siv K, Russnes, Kjell M, Sakhi, Amrit K, Thoresen, Magne, Holden, Marit, Moskaug, JanØ, Myhrstad, Mari C, Olstad, Ole K, Smeland, Sigbjørn, Blomhoff, Rune
Publicado 2012

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

por Gaundal, Line, Myhrstad, Mari C. W., Leder, Lena, Byfuglien, Marte Gjeitung, Gjøvaag, Terje, Rud, Ida, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Publicado 2021

Gender differences in nutrition literacy levels among university students and employees: a descriptive study

por Svendsen, Karianne, Torheim, Liv E., Fjelberg, Vibeke, Sorprud, Anita, Narverud, Ingunn, Retterstøl, Kjetil, Bogsrud, Martin P., Holven, Kirsten B., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Publicado 2021

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con...

por Telle-Hansen, Vibeke H., Gaundal, Line, Bastani, Nasser, Rud, Ida, Byfuglien, Marte G., Gjøvaag, Terje, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Publicado 2022

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

por Garnweidner-Holme, Lisa, Hallquist, Marit, Watters, Solveig Ivara, Gjøvik, Mia, Frederiksen, Marius Pihl, Jonassen, Stephanie, Ravnanger, Ina, Henriksen, Christine, Myhrstad, Mari C.W., Telle-Hansen, Vibeke H.
Publicado 2022

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

por Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Orešič, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Publicado 2012

Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

por Bøhn, Siv K., Myhrstad, Mari C. W., Thoresen, Magne, Erlund, Iris, Vasstrand, Ann Kristin, Marciuch, Anne, Carlsen, Monica H., Bastani, Nasser E., Engedal, Knut, Flekkøy, Kjell M., Blomhoff, Rune
Publicado 2021