Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks

por Habuš, Matea, Mykolenko, Svitlana, Iveković, Sofija, Pastor, Kristian, Kojić, Jovana, Drakula, Saša, Ćurić, Duška, Novotni, Dubravka
Publicado 2022