Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

por N'tcha, Christine, Sina, Haziz, Kayodé, Adéchola Pierre Polycarpe, Gbenou, Joachim D., Baba-Moussa, Lamine
Publicado 2017

Pathogenicity and Molecular Characterization of Staphylococcus aureus Strains Isolated from the Hospital Environment of CHU-Z Abomey-Calavi/Sô-Ava (Benin)

por Socohou, Akim, Sina, Haziz, Degbey, Cyriaque, Adjobimey, Tomabu, Sossou, Edna, Boya, Bawa, N'tcha, Christine, Adoukonou-Sagbadja, Hubert, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Publicado 2021

Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented Beer

por N’Tcha, Christine, Sina, Haziz, Bourobou, Dyana Ndiade, Hoteyi, S. M. Ismaël, Boya, Bawa, Agnimonhan, Raoul, Mavoungou, Jacques François, Adjanohoun, Adolphe, Babalola, Olubukola Oluranti, Baba-Moussa, Lamine
Publicado 2023

Characteristics of Escherichia coli Isolated from Intestinal Microbiota Children of 0–5 Years Old in the Commune of Abomey-Calavi

por Sina, Haziz, Dah-Nouvlessounon, Durand, Adjobimey, Tomabu, Boya, Bawa, Dohoue, Ghislaine M. C., N'tcha, Christine, Chidikofan, Violette, Baba-Moussa, Farid, Abdoulaye, Idrissou, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Publicado 2022