Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

por Németh, Dzsenifer, Balázs, Gábor, Daood, Hussein G., Kovács, Zoltán, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Szentpéteri, Viktor, Kókai, Zoltán, Kappel, Noémi
Publicado 2019