Protein quality of edible insects in the view of current assessment methods

por Malla, Navodita, Nørgaard, Jan V, Roos, Nanna
Publicado 2023

Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

por Nørgaard, Jan V., Florescu, Iulia C., Krogh, Uffe, Nielsen, Tina Skau
Publicado 2021

Determination of the Optimal Level of Dietary Zinc for Newly Weaned Pigs: A Dose-Response Study

por Hansen, Sally V., Nørskov, Natalja P., Nørgaard, Jan V., Woyengo, Tofuko A., Poulsen, Hanne D., Nielsen, Tina S.
Publicado 2022

Development of Bacillus subtilis mutants to produce tryptophan in pigs

por Bjerre, Karin, Cantor, Mette D., Nørgaard, Jan V., Poulsen, Hanne D., Blaabjerg, Karoline, Canibe, Nuria, Jensen, Bent B., Stuer-Lauridsen, Birgitte, Nielsen, Bea, Derkx, Patrick M. F.
Publicado 2016