Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

por Núñez, Nerea, Saurina, Javier, Núñez, Oscar
Publicado 2021

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation o...

por Núñez, Nerea, Collado, Xavi, Martínez, Clara, Saurina, Javier, Núñez, Oscar
Publicado 2020

Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics

por Pons, Josep, Bedmar, Àlex, Núñez, Nerea, Saurina, Javier, Núñez, Oscar
Publicado 2021

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

por Núñez, Nerea, Vidal-Casanella, Oscar, Sentellas, Sonia, Saurina, Javier, Núñez, Oscar
Publicado 2020

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

por Campmajó, Guillem, Navarro, Gemma J., Núñez, Nerea, Puignou, Lluís, Saurina, Javier, Núñez, Oscar
Publicado 2019