Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

por Movileanu, Iulia, Núñez de González, Máryuri T., Hafley, Brian, Miller, Rhonda K., Keeton, Jimmy T.
Publicado 2013

Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk

por Nuñez de González, Maryuri T., Attaie, Rahmat, Mora-Gutierrez, Adela, Woldesenbet, Selamawit, Jung, Yoonsung
Publicado 2021

Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems

por Mora-Gutierrez, Adela, Attaie, Rahmat, Núñez de González, Maryuri T., Jung, Yoonsung, Marquez, Sixto A.
Publicado 2020

Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses

por Benli, Hakan, Sanchez-Plata, Marcos X., Ilhak, Osman Irfan, Núñez De González, Maryuri T., Keeton, Jimmy T.
Publicado 2015

Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers

por Mora-Gutierrez, Adela, Marquez, Sixto A., Attaie, Rahmat, Núñez de González, Maryuri T., Jung, Yoonsung, Woldesenbet, Selamawit, Moussavi, Mahta
Publicado 2022