Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica

por Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Vega-Solano, Jaritza, Montero-Campos, María A., Benavides-Aguilar, Karla, Cubillo-Rodríguez, Nazareth
Publicado 2021

Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica

por Roselló-Araya, Marlene, Madriz-Morales, Karol, Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Benavides-Aguilar, Karla, Claro, Rafael
Publicado 2022