Preliminary Feasibility of Near-Infrared Spectroscopy to Authenticate Grazing in Dairy Goats through Milk and Faeces Analysis

por Rodríguez-Hernández, Pablo, Díaz-Gaona, Cipriano, Reyes-Palomo, Carolina, Sanz-Fernández, Santos, Sánchez-Rodríguez, Manuel, Rodríguez-Estévez, Vicente, Núñez-Sánchez, Nieves
Publicado 2023

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

por Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Núñez-Sánchez, Nieves, Requena Domenech, Francisco, Martínez Marín, Andrés L.
Publicado 2021

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

por Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis
Publicado 2022

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

por Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis
Publicado 2021