Characterization of Virulence Potential of Pseudomonas Aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish

por Benie, Comoé Koffi Donatien, Dadié, Adjéhi, Guessennd, Nathalie, N’gbesso-Kouadio, Nadège Ahou, Kouame, N’zebo Désiré, N’golo, David Coulibaly, Aka, Solange, Dako, Etienne, Dje, Koffi Marcellin, Dosso, Mireille
Publicado 2017