Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity

por MARTIN, Christophe, NEYRAUD, Eric
Publicado 2021

The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

por Neyraud, Eric, Cabaret, Stéphanie, Brignot, Hélène, Chabanet, Claire, Labouré, Hélène, Guichard, Elisabeth, Berdeaux, Olivier
Publicado 2017

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

por Feng, Yunzi, Licandro, Hélène, Martin, Christophe, Septier, Chantal, Zhao, Mouming, Neyraud, Eric, Morzel, Martine
Publicado 2018

The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human

por Licandro, Hélène, Truntzer, Caroline, Fromentin, Sébastien, Morabito, Christian, Quinquis, Benoit, Pons, Nicolas, Martin, Christophe, Blottière, Hervé M., Neyraud, Eric
Publicado 2023

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

por Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles
Publicado 2015

Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components

por Shaalan, Abeer, Lee, Sunjae, Feart, Catherine, Garcia-Esquinas, Esther, Gomez-Cabrero, David, Lopez-Garcia, Esther, Morzel, Martine, Neyraud, Eric, Rodriguez-Artalejo, Fernando, Streich, Ricarda, Proctor, Gordon
Publicado 2022