Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation

por Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH(4))(2)SO(4)

por Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

por Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019