Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

por Na, Woori, Sohn, Cheongmin
Publicado 2023

Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans

por Kim, Misung, Na, Woori, Sohn, Cheongmin
Publicado 2013

Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice

por Kim, Misung, Na, Woori, Sohn, Cheongmin
Publicado 2013

Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort

por Na, Woori, Kim, Misung, Sohn, Cheongmin
Publicado 2018

Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys

por Park, Susan, Na, Woori, Sohn, Cheongmin
Publicado 2018

A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

por Na, Woori, Chung, Bonghee, Sohn, Cheongmin
Publicado 2019

Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

por Na, Woori, Kim, Hyeji, Sohn, Cheongmin
Publicado 2021

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

por Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
Publicado 2023

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

por Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
Publicado 2023

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

por Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
Publicado 2019

The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

por Shon, Choengmin, Park, Young, Ryou, Hyunjoo, Na, Woori, Choi, Kyungsuk
Publicado 2012

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

por Park, Sunmi, Na, Woori, Kim, Misung, Kim, Eunsoo, Sohn, Cheongmin
Publicado 2012

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018...

por Kim, Chaeryeon, Na, Woori, Choi, Seunghee, Hwang, Seo Hyeon, Sohn, Cheongmin
Publicado 2023

High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

por Na, Woori, Lee, Yeji, Kim, Hyeji, Kim, Yong Sung, Sohn, Cheongmin
Publicado 2021

Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

por Na, Woori, Kim, Jiyu, Chung, Bong Hee, Jang, Dai-Ja, Sohn, Cheongmin
Publicado 2020

Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examinati...

por Na, Woori, Park, Susan, Shivappa, Nitin, Hébert, James R., Kim, Mi Kyung, Sohn, Cheongmin
Publicado 2019

Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome

por Kim, Juyoung, Bea, Wookyung, Lee, Kiheon, Han, Jongsoo, Kim, Sohye, Kim, Misung, Na, Woori, Sohn, Cheongmin
Publicado 2013

The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study

por Ryu, Injeong, Kwon, Minji, Sohn, Cheongmin, Shivappa, Nitin, Hébert, James R., Na, Woori, Kim, Mi Kyung
Publicado 2019

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

por Na, Woori, Kim, Jiyu, Kim, Hyeji, Lee, Yeji, Jeong, BongHee, Lee, Sung Pyo, Sohn, Cheongmin
Publicado 2021

Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

por Kim, Hye Sun, Sohn, Cheongmin, Kwon, Minji, Na, Woori, Shivappa, Nitin, Hébert, James R., Kim, Mi Kyung
Publicado 2018