Influence of Pasteurization on Maillard Reaction in Lactose-Free Milk

por Bi, Haixin, Wang, Yingbin, Guo, Yujuan, Liao, Ziyan, Na, Zhiguo
Publicado 2023

Effect of Steam Flash-Explosion on Physicochemical Properties and Structure of High-Temperature Denatured Defatted Rice Bran Protein Isolate

por Na, Zhiguo, Bi, Haixin, Wang, Yingbin, Guo, Yujuan, Ma, Yongqiang
Publicado 2023

Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes

por Xiu, Weiye, Wang, Xin, Yu, Shiyou, Na, Zhiguo, Li, Chenchen, Yang, Mengyuan, Ma, Yongqiang
Publicado 2023