Glycyrrhizic Acid Scavenges Reactive Carbonyl Species and Attenuates Glycation-Induced Multiple Protein Modification: An In Vitro and In Silico Study

por Alvi, Sahir Sultan, Nabi, Rabia, Khan, Mohd. Shahnawaz, Akhter, Firoz, Ahmad, Saheem, Khan, M. Salman
Publicado 2021