Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological P...

por Pronina, Yuliya, Kulazhanov, Talgat, Nabiyeva, Zhanar, Belozertseva, Olga, Burlyayeva, Anastasiya, Cepeda, Alberto, Askarbekov, Erik, Urazbekova, Gulzhan, Bazylkhanova, Elmira
Publicado 2023

Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity

por Kubczak, Małgorzata, Khassenova, Ainur B., Skalski, Bartosz, Michlewska, Sylwia, Wielanek, Marzena, Skłodowska, Maria, Aralbayeva, Araylim N., Nabiyeva, Zhanar S., Murzakhmetova, Maira K., Zamaraeva, Maria, Bryszewska, Maria, Ionov, Maksim
Publicado 2022