Descriptive sensory analysis and consumer preferences of bean sauces

por Byarugaba, Rachel, Nabubuya, Agnes, Muyonga, John
Publicado 2020

Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges

por Birungi, Catherine, Nabubuya, Agnes, Mukisa, Ivan Muzira
Publicado 2018

Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots

por Nabubuya, Agnes, Namutebi, Agnes, Byaruhanga, Yusuf, Narvhus, Judith, Wicklund, Trude
Publicado 2017

Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases

por Nabubuya, Agnes, Namutebi, Agnes, Byaruhanga, Yusuf, Schuller, Reidar B., Narvhus, Judith, Wicklund, Trude
Publicado 2017