Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts

por Nana, Fernand W., Hilou, Adama, Millogo, Jeanne F., Nacoulma, Odile G.
Publicado 2012

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

por Lamien-Meda, Aline, Lamien, Charles Euloge, Compaoré, Moussa M.Y., Meda, Roland N.T., Kiendrebeogo, Martin, Zeba, Boukare, Millogo, Jeanne F., Nacoulma, Odile G.
Publicado 2008