Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life

por Yehia, Hany M., Al-Masoud, Abdulrahman H., Elkhadragy, Manal F., Korany, Shereen M., Nada, Hend M. S., Albaridi, Najla A., Alzahrani, Abdulhakeem A., AL-Dagal, Mosffer M.
Publicado 2021