Ruminant meat flavor influenced by different factors with special reference to fatty acids

por Arshad, Muhammad Sajid, Sohaib, Muhammad, Ahmad, Rabia Shabir, Nadeem, Muhamad Tahir, Imran, Ali, Arshad, Muhammad Umair, Kwon, Joong-Ho, Amjad, Zaid
Publicado 2018

Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

por Yasmin, Iqra, Iqbal, Rabia, Liaqat, Atif, Khan, Wahab Ali, Nadeem, Muhamad, Iqbal, Aamir, Chughtai, Muhammad Farhan Jahangir, Rehman, Syed Junaid Ur, Tehseen, Saima, Mehmood, Tariq, Ahsan, Samreen, Tanweer, Saira, Naz, Saima, Khaliq, Adnan
Publicado 2020