Effects of sesame dehulling on physicochemical and sensorial properties of its oil

por Amini, Maryam, Golmakani, Mohammad Taghi, Abbasi, Azam, Nader, Marzieh
Publicado 2023

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek

por Hosseininezhad, Behnam, Nader, Marzieh, Ramezanian, Asghar, Niakousari, Mehrdad, Mazloomi, Seyed Mohammad
Publicado 2022

Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018

por Hosseininezhad, Behnam, Berizi, Enayat, Nader, Marzieh, Mazloomi, Seyed Mohammad, Hosseinzadeh, Saeid, Ebrahimi, Laya, Zare, Morteza
Publicado 2020